The Mission of The Foundation of NACE is: "To provide predictable funding for
specific educational initiatives identified by the membership".
In 1985, NACE created the Foundation of NACE to further the association's
positive impact in educating future catering professionals at the university
level. The Foundation remains committed to educational initiatives such as the
Catering Research Institute, education at the national conferences as well as
educational opportunities offered both regionally and at the local chapter
level.
A new year begins and as a professional of the catering industry, you strive
to do even better in 2008. A great way of developing yourself in both personal
and professional level is to educate yourself. How about planning to attend some
trade shows and conferences and share some knowledge with people from all over
the world?
In this edition we are bringing information about events that will be
happening throughout the year and will gather the creme de la creme of
the event industry. To read more about this topic and the new trends on the
event industry, click on the link above.
We all love the desserts that make our mouth water. With the holidays approaching, it gives us another reason to try new recipes and indulge ourselves. In this edition, we talked to award winning pastry Chef Darrin Aoyoma to give us some new ideas for "What's Hot in Desserts".
